{"title":"Fresh Fish","description":"\u003cp\u003eHigh‑quality fresh fish steaks. Rich in omega‑3, ideal for pan‑searing, baking and home seafood meals. Freshly prepared for your table.\u003c\/p\u003e","products":[{"product_id":"salmon-steak","title":"Salmon Steak","description":"\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003ePremium Atlantic salmon steak (cross-cut section), showcasing signature vibrant orange-pink flesh with delicate white marbling lines of healthy fat running through dense succulent muscle tissue. Each steak is cut to generous thickness — typically 1 to 1.5 inches — ensuring the fish remains juicy and moist through virtually any cooking method while developing a beautifully caramelized exterior. Sustainably farmed in pristine cold-water environments under strict quality controls, free from antibiotics and growth hormones.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThick-cut Atlantic salmon steak with generous 1-1.5 inch thickness\u003c\/li\u003e\n\u003cli\u003eVibrant orange-pink flesh with delicate white fat marbling throughout\u003c\/li\u003e\n\u003cli\u003eSustainably farmed in certified cold-water aquaculture environments\u003c\/li\u003e\n\u003cli\u003eRich in omega-3 fatty acids, high-quality protein, vitamin D, astaxanthin\u003c\/li\u003e\n\u003cli\u003eNo filleting needed — ready to season and cook straight from package\u003c\/li\u003e\n\u003cli\u003eFirm yet tender texture holding shape through grilling, baking or pan-searing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCooking \u0026amp; Application Scenarios\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Seared Crispy Skin:\u003c\/strong\u003e Pat completely dry, score skin side, sear skin-down in hot oiled pan 4-5 min without moving until deeply crisp, flip 2-3 min more, finish with butter\/lemon. \u003cstrong\u003eOven-Roasted:\u003c\/strong\u003e Season salt\/pepper\/herbs, roast at 400F\/205C 12-15 min until flesh flakes but still moist. \u003cstrong\u003eGrilled:\u003c\/strong\u003e Brush olive oil, grill medium-high 4-5 min per side with lid closed, serve dill sauce. \u003cstrong\u003eTeriyaki:\u003c\/strong\u003e Pan-sear first, brush teriyaki sauce final minute, flip repeatedly for a shiny glaze.\u003c\/p\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eRefrigerate at 0-4C, use within 2 days. Freeze at -18C up to 4 months. Thaw gradually overnight (preferred) or quick-thaw sealed bag under cold water 30-45 min. Cooked salmon keeps refrigerated up to 3 days.\u003c\/p\u003e\n","brand":"SeaFresh","offers":[{"title":"Default Title","offer_id":50288809738480,"sku":"RV-4","price":23.38,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/2288\/3568\/files\/SlmStk_RawIce.jpg?v=1787277385"}],"url":"https:\/\/henrtech.shop\/collections\/fresh-fish.oembed","provider":"HENRY JAMES COOPER","version":"1.0","type":"link"}