Coquina Clam
Overview
Same-day harvested coquina clams (Musculus senhousei) from coastal mudflats — thin shells, tender meat, uniform plump size. Packed and shipped alive daily with vigorous vitality. Sweet, springy flesh rich in quality protein and micronutrients. High-heat stir-fry takes just 20 seconds — an authentic drinking companion and quick seafood delight for everyday tables.
Features
- Coastal mudflat harvest, alive on arrival
- Thin shells, tender meat, uniform size
- Daily live-pack, full of vitality
- Sweet springy texture, well-nourished
- 20-second high-heat wok, instant serve
- Drinking companion, everyday quick seafood
Cooking & Application Scenarios
Authentic methods: scallion-ginger blast-stir (20 sec), garlic stir-fry, blanch with dip, or soup. Scallion-ginger is the classic with maximum wok hei; garlic is aromatic; blanching with wasabi-soy shows purest sweetness; soup is light and delicious. Great with beer or wine.
Storage Instructions
Keep live clams refrigerated at 0-4°C and consume soon; cover with damp towel to retain moisture. Discard dead clams; for short storage refrigerate and enjoy within 2 days.
