Razor Clam Meat
Overview
Premium wild-harvested razor clam meat, hand-shucked to preserve the delicate roe and golden tomalley intact. Each clam is thick-fleshed, pearly white, with a naturally sweet and briny ocean flavor profile. Individually inspected for quality, fully cleaned and sand-free, ready to cook straight from the package. A prized delicacy for fine dining and home gourmets alike.
Features
- Hand-selected jumbo razor clams, 12cm+ each, exceptionally plump flesh
- Individually inspected, professionally desanded — zero prep needed
- Flash-frozen at -18°C aboard vessel to lock in peak freshness
- Naturally sweet and bouncy texture — ideal for steaming, stir-fry, soup & grill
- HACCP certified, export-grade quality assurance
Cooking & Application Scenarios
Steamed: Arrange clams on plate, drizzle with premium soy sauce, steam over high heat 3 min, garnish with scallion and sizzling oil. Garlic Steamed: Layer glass noodles, top with minced garlic sauce, steam 5 min. Stir-Fry: Flash-fry ginger & scallion in hot wok, add clams, toss 30 seconds. Clear Soup: Simmer clams with ginger slices 3 minutes, season with white pepper.
Storage Instructions
Store at -18°C or below immediately upon receipt. Shelf life: 12 months. Once thawed, consume within 24 hours; do not refreeze. Thaw naturally or under cold running water before cooking.
