Fresh Clam
Overview
Live fresh clams (short-necked clams / Ruditapes philippinarum), harvested and shipped same-day to guarantee arrival alive and fresh. Each shell features an attractive pattern of brown and cream-colored stripes with a sturdy, thick shell structure. The meat is plump and full-bodied, creamy-white with a hint of yellow, carrying a natural briny ocean flavor. Professionally purged of sand — clean, grit-free, and ready to cook straight from the package.
Features
- Same-day harvest & shipment — arrive alive, dead-on-arrival guarantee
- Beautiful brown-cream striped shells, thick shell, plump full-bodied meat
- Professionally sand-purged — zero grit, no rinsing needed before cooking
- Natural oceanic briny flavor, tender meat with satisfying chew
- High protein, low fat — rich in iron, zinc, vitamin B12 & trace minerals
- Universal: garlic stir-fry, spicy toss, cold salad, wine steam, clam tofu soup
Cooking & Application Scenarios
Garlic Stir-Fry: Flash-fry minced garlic & chili in hot wok, add clams, toss until all shells open, finish with oyster sauce. Spicy Toss: Aromatize dried chili & Sichuan pepper, stir-fry clams with bean paste. Wine Steam: Arrange clams on plate, drizzle cooking wine & ginger, steam 3 min until shells open. Tofu Soup: Bring water to boil with ginger, add clams, cook until opened, add soft tofu cubes, garnish with scallion.
Storage Instructions
Refrigerate at 0-4°C immediately upon receipt. Best consumed same day, maximum 48 hours. For extended storage, blanch quickly, shuck meat, and freeze at -18°C for up to 30 days.
