Sashimi Langoustine
Overview
Imported deep-sea langoustines (scampi / Norway lobster) from New Zealand and UK waters, sashimi-grade in quality. Each features a stunning orange-red striped shell with lobster-like firmness and natural sweetness. Wild-harvested from deep cold waters with long growth cycles, yielding exceptionally dense, richly textured flesh that far surpasses ordinary shrimp — truly a treasure of the sea. Packed with high-quality protein, taurine, zinc, and selenium.
Features
- Wild deep-sea from NZ/UK, sashimi-grade
- Orange-red striped shell, lobster-like sweet firmness
- Slow-grown in cold water, dense premium texture
- Rich in taurine, zinc, selenium and nutrients
- Ideal for sashimi, appetizers, pasta, banquets
- Air cold-chain shipping, -18°C ultra-lock freshness
Cooking & Application Scenarios
Perfect for premium sashimi platters, French appetizers, Spanish tapas, Italian seafood pasta, and fine-dining centerpieces. Thaw naturally and enjoy as sashimi with freshly grated wasabi and light soy sauce; also exquisite gratinated with cheese or pan-seared in butter.
Storage Instructions
Store at -18°C ultra-low temperature, avoiding temperature fluctuation. As a sashimi-grade product, thaw slowly in the refrigerator and consume raw promptly; refreeze any unused portion immediately to ensure food safety.
